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  • Vitamin E

    (as d-alpha tocopherol)

    6.7 mg (10 I.U.)
  • Fish Body Oils

    (from marine lipid fish body oil concentrate - anchovy, mackerel, sardine, herring, salmon) providing: Eicosapentaenoic acid (EPA) 18% equal to 180 mg; Docosahexaenoic acid (DHA) 12% equal to 120 mg)

    1,000 mg (1 g)

Product details